Chewy Chocolate Oatmeal Cookies
View original ↗
Kristine's Kitchen · by Kristine Rosenblatt5.0 (10)

Chewy Chocolate Oatmeal Cookies

NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G45% OF CAL
5G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate oatmeal cookies with a rich fudgy texture from cocoa powder and chocolate chips. A double chocolate treat with oats.

dessertamericanbaked goodvegetarian
View the full recipe on Kristine's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 2 cups all purpose flour ((may sub up to 1 cup with white whole wheat flour))
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (at room temperature (1 1/2 sticks))
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup old fashioned oats
  • 1 1/2 cups chocolate chips (divided)
PREP
15M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.