Chewy Chocolate Gingerbread Cookies
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Handle the Heat · by Tessa Arias★ 5.0 (19)

Chewy Chocolate Gingerbread Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 24G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate and gingerbread cookies spiced with cinnamon, ginger, and cloves, studded with chocolate chips. A cozy holiday cookie that stays soft for days.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 2 ¼ cups (286 grams) all-purpose flour
  • ¼ cup (22 grams) Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 stick (113 grams) unsalted butter, (at cool room temperature (67°F — warm butter will make your cookies spread))
  • 1 tablespoon peeled and grated fresh ginger
  • 1/2 cup (100 grams) lightly packed dark brown sugar
  • 1/2 cup (170 grams) unsulphured molasses
  • 1 large egg, (at room temperature)
  • 1 teaspoon vanilla extract
  • 8 ounces (227 grams) semisweet chocolate chips, (divided)
  • 1/2 cup (100 grams) granulated sugar
PREP
20M
SODIUM
93MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.