Chewy Chocolate Ginger Molasses Cookies
View original ↗
Half Baked Harvest · by Tieghan Gerard4.3 (267)

Chewy Chocolate Ginger Molasses Cookies

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies infused with molasses, ginger, and warm spices, with chocolate pieces throughout. These are warming, aromatic cookies ideal for fall and winter gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 26
  • 1 1/2 sticks salted butter, at room temperature, plus more for greasing
  • 3/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1/3 cup blackstrap molasses
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon kosher salt
  • coarse sugar, for rolling
  • 8 ounces milk or semi-sweet chocolate, melted
PREP
15M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.