
El Mundo Eats · by Bea & Marco★ 5.0 (2)
Chewy Chocolate Chunk Cookies
NUTRITION · PER SERVING91M COOK
CAL 18%·PRO 10%
CARBS 46G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized bakery-style chocolate chunk cookies with brown butter, gooey centers, and crispy edges made from brown sugar and cornstarch. Rich and indulgent.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅓ cup all-purpose flour
- 1 tsp cornstarch
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup salted butter
- ⅔ cup soft light brown sugar (lightly packed )
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 6 oz semisweet baking chocolate (chopped into chunks (some extra to put on top))
At a glance
PER SERVING · TIME 91M
CAL 18%·PRO 10%
CARBS 46G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 254mg
- Total sugar
- 29g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
