Skinnytaste · by Gina Homolka★ 4.8 (127)
Chewy Chocolate Chip Oatmeal Breakfast Cookie
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 17G77% OF CAL
2G FIBER14G SUGAR2G OTHER
FAT 2G20% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient breakfast cookies made with mashed banana, oats, and chocolate chips. Chewy and naturally sweet, these cookies work as a quick breakfast or snack.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium ripe bananas (mashed)
- 1 cup uncooked quick oats*
- 1/4 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 17G77% OF CAL
2G FIBER14G SUGAR2G OTHER
FAT 2G20% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 6mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.