Chewy Chocolate Chip Cookies Recipe
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Crazy for Crust · by Dorothy Kern4.7 (44)

Chewy Chocolate Chip Cookies Recipe

NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate chip cookies made with corn syrup for a soft, chewy texture. A classic treat perfect for snacking or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 20
  • ½ cup (113g) unsalted butter (softened)
  • ¼ cup (59ml) Karo Corn Syrup (Light)
  • ½ cup (100g) light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups (217g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips (semi-sweet or milk) (plus more for topping)
PREP
15M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.