Skinnytaste · by Gina Homolka★ 4.7 (66)
Chewy Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 17G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies made with minimal coconut oil. A lighter take on the classic treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup granulated sugar
- 1/4 cup brown sugar (no packed)
- 3 tablespoons coconut oil (or butter, melted)
- 1 large egg
- 2 tablespoons apple sauce
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/2 cup chocolate chips (sugar-free such as Lily's (3 oz total))
- sea salt (optional for topping)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 17G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 28mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.