Foodie Crush · by Heidi Larsen★ 5.0 (11)
Chewy Caramel Corn Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 23G77% OF CAL
1G FIBER9G ADDED8G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple caramel corn made with just four ingredients: popcorn, brown sugar, corn syrup, butter, and salt. Chewy, salty-sweet, and perfect for snacking or gifting.
condimentamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup brown sugar (, firmly packed)
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon kosher salt
- 4 quarts 16 cups popped popcorn (1/2 cup unpopped corn kernels)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 23G77% OF CAL
1G FIBER9G ADDED8G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.