The Chunky Chef · by The Chunky Chef★ 4.0 (2)
Chewy Butterfinger Toffee Cookies
NUTRITION · PER SERVING19M COOK
CAL 100%·PRO 54%
CARBS 214G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC88G OTHER114G TOTAL SUGAR
FAT 119G52% OF CAL
63G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with toffee bits and Butterfinger pieces. Sweet and buttery with crispy candy pieces throughout.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup stick butter (softened, 1/2)
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs (room temperature)
- 2 cups + 2 Tbsp all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup toffee bits
- 1/3 cup Butterfinger pieces (see Notes section below recipe)
At a glance
PER SERVING · TIME 19M
CAL 100%·PRO 54%
CARBS 214G42% OF CAL
13G FIBER0G ADDED0G INTRINSIC88G OTHER114G TOTAL SUGAR
FAT 119G52% OF CAL
63G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1236mg
- Total sugar
- 114g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.