Half Baked Harvest · by Tieghan Gerard★ 4.7 (81)
Chewy Brown Butter Pretzel Pecan Cookies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 32G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate and pretzel cookies with brown butter and pecans. Crispy edges contrast with chewy centers, delivering salty-sweet flavor. Perfect as an afternoon treat or dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup raw pecans
- 1 cup salted pretzel twists
- 3/4 teaspoon ground cinnamon
- 2 sticks (1 cup) salted butter, at room temperature
- 3/4 cup dark or light brown sugar
- 2 tablespoons, plus 1/4 cup maple syrup
- 1/4 cup apple butter (see notes for subs)
- 1 egg, at room temperature
- 3 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips or chunks
- 1/3 cup coarse sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 32G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 232mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.