Shugary Sweets · by Aimee Shugarman★ 4.6 (7)
Chewy Blondies Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
1G FIBER31G SUGAR8G OTHER
FAT 18G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy brownies made with brown sugar and butterscotch morsels. Rich and indulgent, one batch yields plenty to share or save.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (melted)
- 1 1/2 cups light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 package Butterscotch morsels (11 ounce)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
1G FIBER31G SUGAR8G OTHER
FAT 18G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 20mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.