Wandercooks · by Wandercooks★ 5.0 (7)
Chewy Anzac Biscuits
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
2G FIBER8G SUGAR18G OTHER
FAT 11G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oat biscuits with quick oats, flour, and golden syrup. Crispy edges with soft centers. Quick to prepare and a traditional treat.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 180 g quick oats (6.34 oz, sub rolled oats)
- 80 g white sugar (2.82 oz)
- 150 g self raising flour (5.29 oz, sub plain flour + 2 tsp baking powder)
- 150 g salted butter (5.29 oz, melted)
- 1 tbsp golden syrup (sub treacle, honey or maple syrup)
- 3 tbsp water (plus 1 tbsp extra if required)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 27G50% OF CAL
2G FIBER8G SUGAR18G OTHER
FAT 11G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.