Cheung Fun with Shrimp (鲜虾肠粉)
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Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)

Cheung Fun with Shrimp (鲜虾肠粉)

NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 9%
CARBS 25G78% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin, silky rice rolls filled with plump shrimp and served with aromatic soy-based sauce. A restaurant-quality dim sum favorite you can make at home.

starterchineseshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup rice flour
  • 1/2 cup wheat starch
  • 1/2 teaspoon salt
  • 3 cups water
  • 1/2 lb shrimp (, peeled and deveined)
  • 2 scallions (, sliced (greens only))
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon toasted sesame oil
  • Pinch of white pepper
  • 1 teaspoon vegetable oil
  • 2 scallions (, sliced into 2” (5-cm) pieces (white part only))
  • 2 garlic cloves
  • 5 tablespoons water
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon oyster sauce
  • 2 dried shiitake mushrooms
  • Pinch of white paper
  • Large wok ((or large deep skillet with cover))
  • Stainless steel tray (, that can fit into your wok or skillet)
  • Steaming rack
  • Bench scraper
  • Brush
PREP
30M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.