Chettinad Biryani Recipe (Vegetarian)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (37)

Chettinad Biryani Recipe (Vegetarian)

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 26%
CARBS 72G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 34G50% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant, spiced vegetarian biryani with mushrooms, basmati rice, and coconut milk made in one pot. Aromatic and satisfying.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup (200 grams) basmati rice ((heaped) - or use seeraga samba or kaima rice)
  • 1 teaspoon ghee (- for marinating rice)
  • ¼ cup mint leaves (- chopped )
  • ¼ cup coriander leaves (- chopped (cilantro))
  • 3 to 4 green chilies
  • 3 to 4 garlic cloves (- small to medium-sized, peeled)
  • 1 inch ginger (- peeled)
  • ½ to 1 tablespoon water
  • 200 to 250 grams white button mushrooms (- quartered or sliced)
  • 3 tablespoons curd ((yogurt))
  • ¼ to ⅓ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon garam masala
  • 1 teaspoon coriander powder ((ground coriander))
  • 2 to 2.5 tablespoons oil (- any neutral tasting oil or coconut oil)
  • 1 inch cinnamon
  • 2 green cardamoms
  • 3 to 4 cloves
  • 6 to 7 black peppercorns
  • 1 tej patta (- medium to large-sized (Indian bay leaf))
  • 2 thin single strands of mace (- optional)
  • 1 stone flower (- tiny piece, (dagad phool or pathar phool) - optional)
  • 2 kapok buds ((marathi moggu) - optional)
  • 1 teaspoon fennel seeds
  • ¾ to 1 cup (100 grams) onions (- thinly sliced)
  • ½ cup (80 grams) tomatoes (- chopped)
  • ½ to 1 cup water (or add as required)
  • 1 cup Coconut Milk (- thick, can use lite coconut milk)
  • salt (as required)
  • 2 to 3 tablespoons coriander leaves (- chopped or 1 to 2 tablespoons chopped mint leaves)
PREP
20M
SODIUM
1110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.