Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Chestnut Stuffing Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 39G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional bread-based stuffing studded with roasted chestnuts, vegetables, and fresh herbs. A classic Thanksgiving and Christmas side dish that feels rustic and festive.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter ((2 oz) plus more to coat the casserole dish)
- 1 small onion (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 1 pound day-old white bread (~10 cups, cut into ½ inch cubes)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 large eggs (beaten)
- 2 ½ cups vegetable stock (or chicken or turkey stock would also work)
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 1 ½ cups cooked chestnuts* (roughly chopped)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 39G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 729mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.