Well Plated · by Erin Clarke★ 4.2 (5)
Chestnut Stuffing
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 32%
CARBS 53G52% OF CAL
5G FIBER4G ADDED14G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 15G33% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic bread stuffing enriched with bacon, mushrooms, chestnuts, and prunes, seasoned with herbs. A classic Thanksgiving side dish.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf artisan-style bread (such as sourdough (not sandwich bread), cut into 1/2-inch pieces (about 1 1/4 pounds or 12 cups cubes))
- 2 tablespoons extra virgin olive oil (divided)
- 1 pound sliced cremini baby bella mushrooms
- 8 ounces thick-cut bacon (cut into 1/2-inch pieces)
- 1 large yellow onion (diced)
- 4 celery stalks (thinly sliced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3-4 1/2 cups low sodium chicken stock
- (7- to 8-oz) jars peeled cooked whole chestnuts (halved (4 cups))
- 1 1/2 cups prunes (pitted and quartered)
- 2 large eggs (lightly beaten)
- 1/4 cup chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh rosemary
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 32%
CARBS 53G52% OF CAL
5G FIBER4G ADDED14G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 15G33% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 954mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.