Pinch of Nom · by Pinch of Nom
Chestnut Roast | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 9%
CARBS 30G78% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive vegetable and chestnut nut roast with mushrooms and breadcrumbs. A hearty vegetarian main for holiday meals.
main🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bags ready cooked chestnuts (180g bags) (roughly chopped)
- 150 g mushrooms (finely chopped (a food processor is good for this))
- 1 onion (finely chopped)
- 1 large carrot (grated)
- 60 g wholemeal breadcrumbs
- 1 tsp garlic granules
- ½ tsp dried thyme
- 2 tbsp dark soy sauce
- 1 tbsp tomato puree
- 1 tsp white wine vinegar
- 1 egg (beaten)
- salt and freshly ground black pepper
- low calorie cooking spray
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 9%
CARBS 30G78% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 342mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.