Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Chestnut Puree Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 51G79% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER19G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet chestnut puree made with milk, sugar, and vanilla. Spreadable and rich, it can be used on toast, in desserts, or enjoyed as a creamy condiment with European flair.
condimentfrench⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chestnuts* (or 16 oz cooked chestnuts drained - 350 g.)
- 2 cups whole milk (or almond milk or water)
- 2 tablespoons granulated sugar (or cane or coconut sugar)
- ½ vanilla bean (or 1 teaspoon vanilla extract)
- Pinch of kosher salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 51G79% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER19G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 145mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.