Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Chestnut Fritters with Pecorino, Ricotta and Truffle Honey
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 10%
CARBS 11G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chestnut fritters served warm with creamy ricotta, salty pecorino cheese, and drizzled with truffle honey. A quick, elegant autumn appetizer ready in minutes.
starteritalian🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups (150g) chestnut flour
- 2/3 + 1/4 cup (220ml) water
- 1 pinch of salt
- sunflower oil (,for frying)
- pecorino cheese (,for serving)
- ricotta cheese (,for serving)
- truffle honey (or floral honey, for drizzling)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 10%
CARBS 11G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 130mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 148mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.