Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Chestnut Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 48%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken, roasted chestnuts, and shiitake mushrooms in an umami-rich sauce. It's aromatic and earthy, best served over rice for a satisfying meal.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 g skinless boneless chicken breast (cut into cubes)
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 5 slices ginger (peeled)
- 120 g roasted chestnut
- 4 dried shiitake mushrooms (soaked in warm water until softened, cut into halves)
- 1 tablespoon soy sauce
- 1 heaping tablespoon oyster sauce
- ¼ teaspoon dark soy sauce (for coloring purposes)
- 1 tablespoon Shaoxing wine
- ½ teaspoon sugar (or to taste)
- 4 tablespoons water
- 1 stalk scallion (cut into strips)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 48%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 540mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.