Chestnut and Cranberry Stuffing Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little baked balls of sausage, dried cranberries, and chestnuts—festive and savory with a slightly sweet note. Designed to accompany roast turkey or other holiday meats, or served on their own as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 350 g pork sausage meat ((I use Tesco or Tesco Finest))
- 75 g dried cranberries
- 180 g cooked chestnuts (finely chopped (I use Merchant Gourmet))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.