Preppy Kitchen · by John Kanell★ 5.0 (7)
Chess Pie Recipe
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 8%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic with a custard-like filling in a pie crust. Simple ingredients yield a silky, sweet dessert with subtle vanilla and vinegar notes. A no-fuss holiday or everyday pie.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie dough
- 4 large eggs
- 1½ cups granulated sugar ((300g))
- ½ cup unsalted butter (melted (113g/ 1 stick))
- ¼ cup whole milk ((80mL))
- 3 tablespoons yellow cornmeal
- 1 tablespoon all-purpose flour
- 1 tablespoon white or cider vinegar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 8%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 53mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 22mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.