House of Nash Eats · by Amy Nash
Chess Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 43G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery custard pie with a crisp flaky crust, sweetened with sugar and cornmeal for a silky texture. This old-fashioned Southern classic is simple, elegant, and perfect for holiday gatherings.
dessertsouthernbaked good🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust
- 1½ cups (300g) granulated sugar
- 2 Tablespoons (22g) yellow cornmeal
- 1 Tablespoons all-purpose flour
- ½ teaspoon salt
- 4 large eggs
- ½ cup whole milk
- ½ cup salted butter (melted)
- 1½ Tablespoons fresh lemon juice
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 43G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 290mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.