Tastes Better From Scratch · by Lauren Allen★ 4.9 (58)
Chess Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Southern custard pie with buttery, tangy, and sweet flavors from eggs, buttermilk, lemon, and cornmeal in a flaky crust. Classic old-fashioned dessert.
dessertsouthernbaked good🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (, room temp)
- 2 cups granulated sugar
- 1 Tablespoon all-purpose flour
- 1 Tablespoon cornmeal
- 5 large eggs (, room temp)
- 1 cup milk or buttermilk
- 1 teaspoon vanilla extract
- 2 Tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Dough for one pie crust
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 108mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 39mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.