Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Chess Pie
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 9%
CARBS 51G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Southern custard pie with a sweet, eggy filling made with cornmeal and a hint of vinegar. A classic dessert that delivers homey comfort.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie shell (unbaked)
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 eggs (beaten, room temperature)
- ¼ cup half and half (light cream, or milk)
- 2 tablespoons cornmeal
- 1 tablespoon white vinegar
- 1 tablespoon all purpose flour
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 9%
CARBS 51G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 295mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 28mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.