Well Plated · by Erin Clarke★ 5.0 (4)
Chess Pie
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 70%
CARBS 333G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC78G OTHER250G TOTAL SUGAR
FAT 144G47% OF CAL
75G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern custard-style pie with a simple filling of butter, sugar, milk, and egg in a pie crust. Sweet and mild with subtle lemon and vanilla notes.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 recipe Darn Good Whole Wheat Pie Crust (or pie crust of choice—enough for one 9-inch pie dish)
- 3 tablespoons yellow cornmeal*
- 1 tablespoon all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted and cooled)
- 1/3 cup milk (at room temperature (I used 1%))
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 4 large eggs (at room temperature)
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 70%
CARBS 333G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC78G OTHER250G TOTAL SUGAR
FAT 144G47% OF CAL
75G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 794mg
- Total sugar
- 250g
- Added sugar
- ≥244g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 247mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.