Cooking Classy · by Jaclyn★ 5.0 (17)
Chess Pie
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 8%
CARBS 36G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, sweet Southern pie made with butter, eggs, and cornmeal. The custard-like filling is simple but decadent, with browned butter adding depth to the flavor. Serve it warm or at room temperature as a classic dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust ((homemade* or store-bought, unbaked))
- 1/2 cup (113g) salted butter, (diced into 1-Tbsp pieces)
- 1 1/4 cup (250g) granulated sugar
- 2 Tbsp (22g) cornmeal
- 1 Tbsp (10g) all-purpose flour
- 1/4 tsp salt
- 1/3 cup whole milk
- 1 Tbsp white vinegar
- 1 tsp vanilla extract
- 4 large eggs
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 8%
CARBS 36G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.