Budget Bytes · by Jennie Alley★ 5.0 (1)
Chess Pie
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 6%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern custard pie with a flaky crust, sweet filling, and subtle tang from vinegar. This traditional Thanksgiving dessert is rich and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (unbaked, (9-inch pie crust) $1.34*)
- 1½ cups granulated sugar (300g, $0.51)
- 2 Tbsp fine yellow cornmeal (18g, $0.08)
- 1 Tbsp all-purpose flour (8g, $0.01)
- ½ tsp salt (3g, $0.03)
- ½ cup salted butter (melted and slightly cooled, (115g) $0.92)
- 3 large eggs ($0.59)
- ¼ cup whole milk (60ml, $0.07)
- 1 Tbsp apple cider vinegar ($0.04)
- 1 tsp vanilla extract ($0.65)
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 6%
CARBS 42G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 280mg
- Total sugar
- 38g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 23mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.