The Recipe Critic · by Alyssa Rivers
Chess Pie
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 10%
CARBS 52G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER48G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pie with a custard-like filling that is sweet, tangy, and buttery. The filling is smooth and creamy, set in a flaky pie crust.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 unbaked pie crust, storebought or homemade
- 1/2 cup butter, (melted and cooled)
- 4 large eggs
- 1 1/2 cup granulated sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup 2 % milk, (room temperature)
- 1 tablespoon white vinegar
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 10%
CARBS 52G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER48G TOTAL SUGAR
FAT 20G44% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 284mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 30mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.