Real Housemoms · by Allison Miller★ 4.2 (5)
Chess Pie
NUTRITION · PER SERVING77M COOK
CAL 23%·PRO 9%
CARBS 64G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, creamy custard-style pie with a simple crust, flavored with cornmeal and vanilla. An old-fashioned American dessert that's easy to make and universally appealing.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch refrigerated pie crust ((store-bought or homemade))
- 2 cups granulated sugar
- 2 Tbsp cornmeal
- 1 Tbsp flour
- 1/4 tsp salt
- 1/2 cup butter (melted)
- 1/4 cup milk ((the higher fat the better))
- 1 Tbsp vinegar
- 1/2 tsp vanilla
- 4 eggs (slightly beaten)
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 77M
CAL 23%·PRO 9%
CARBS 64G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 7m
- Sodium
- 309mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.