Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chess Pie
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 19%
CARBS 109G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER71G TOTAL SUGAR
FAT 33G39% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern custard pie with a flaky crust, silky egg filling, and subtle vanilla and cinnamon notes. Simple to make and deeply comforting, this traditional dessert requires only everyday ingredients.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cup cold butter (cubed)
- 3 cups flour
- 1 teaspoon salt
- Pinch of white sugar
- 1 large egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon vinegar
- 2 cups sugar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 large eggs (lightly beaten)
- 1/2 cup melted butter
- 1/4 cup milk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 19%
CARBS 109G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER71G TOTAL SUGAR
FAT 33G39% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 649mg
- Total sugar
- 71g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.