Shugary Sweets · by Aimee Shugarman
Chess Pie
NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 9%
CARBS 51G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Southern custard pie with a thick, sweet filling and crisp caramelized top. Despite its simplicity, this classic pie is rich and deeply satisfying.
dessertsouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch deep dish frozen pie crust (see notes)
- 1 large egg (beaten for egg wash)
- 2 cups granulated sugar
- 2 Tablespoons yellow cornmeal
- 1 Tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk
- 1 Tablespoon white distilled vinegar
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 245M
CAL 17%·PRO 9%
CARBS 51G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 109mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.