Cherry Vanilla Red Nose Day Cupcakes
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Cherry Vanilla Red Nose Day Cupcakes

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 9%
CARBS 43G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 22G53% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheerful cherry vanilla cupcakes decorated with red fondant noses. Simple, fun, and appealing to children.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

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Nutrition & ingredients

Ingredients

serves 12
  • <b>For the frosting</b>
  • 175 g | 6oz icing (powdered sugar)
  • 115 g | 4oz unsalted butter
  • 115 ml | 4fl oz whipping cream
  • 1 tsp vanilla extract
  • 1 tbsp cocktail cherry syrup
  • pinch salt
  • <br>
  • <b>For the cupcakes</b>
  • 175 g | 6oz self-raising flour
  • 75 g | 2.6oz ground almonds
  • 1 tsp vanilla paste (or half vanilla pod, scraped)
  • 3 tbsp cocktail cherry syrup
  • 150 g | 5.3oz egg whites (5 eggs)
  • 115 g | 4oz unsalted butter (melted and cooled)
  • 1 small jar cocktail cherries
PREP
15M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.