Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (44)
Cherry Upside-Down Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 11%
CARBS 66G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 20G39% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender upside-down cake with caramelized cherries. Tastes like a cross between angel food and pound cake, best served with whipped cream or vanilla ice cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp unsalted butter
- 3/4 cup packed light brown sugar
- 2 cups 14 oz fresh cherries, pitted and halved
- 1 1/2 cups all-purpose flour (spoon into measuring cup and scrape off the top)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 8 Tbsp unsalted butter, softened at room temp
- 2 large eggs (separated)
- 1 tsp vanilla extract
- 1/2 cup whole milk (luke warm)
- 1/4 tsp cream of tartar
- 9 " wide cake pan with 2" tall sides.
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 11%
CARBS 66G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 20G39% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 98mg
- Total sugar
- 49g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.