My Baking Addiction · by Jamie★ 4.6 (16)
Cherry Turnovers
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 11%
CARBS 56G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 24G47% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry turnovers filled with cherry pie filling and topped with a simple glaze. A sweet pastry equally at home at breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sheets frozen puff pastry (thawed according to package directions)
- 2 cups homemade cherry pie filling
- 1 large egg
- 1 tablespoon water
- ⅔ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 11%
CARBS 56G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 24G47% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 27g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.