The Recipe Critic · by Alyssa Rivers★ 4.4 (5)
Cherry Tomato Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh tomato sauce made from cherry tomatoes, garlic, and Italian seasonings. This versatile condiment is ideal for pasta, roasted vegetables, or bread.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 3 garlic cloves minced
- 2 pints cherry tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 tablespoon Italian seasoning
- fresh basil, (to garnish and extra flavor)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 13G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.