Cherry Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry tomato sauce made with just eight quality ingredients: garlic, red pepper flakes, tomatoes, and fresh basil. Ready in 30 minutes, it's meant to coat pasta or complement other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 5 large garlic cloves (smashed)
- ⅛ teaspoon crushed red pepper (or more to taste)
- 4 cups cherry tomatoes (22 oz)
- ½ teaspoon table salt
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon granulated sugar (optional/as needed, see note)
- 10 large basil leaves (torn)
- 8 oz pasta (for serving (I like spaghetti or angel hair pasta))
- Parmesan cheese (for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.