Foolproof Living · by Aysegul Sanford★ 5.0 (6)
Cherry Tomato Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 7%
CARBS 13G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomato salsa with jalapeño, cilantro, and lime. It's bright and fresh. Serve with chips or use as a topping for tacos, nachos, and soups.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes
- ½ cup onion (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 jalapeno (seeded and roughly chopped)
- ½ cup cilantro (chopped)
- 4 tablespoons lime juice
- 1 teaspoon Kosher salt
- ¼ teaspoon ground pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 7%
CARBS 13G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 554mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.