Food Faith Fitness · by Dominic Laituri★ 5.0 (3)
Cherry Tomato Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty salsa made with cherry tomatoes, red onion, jalapeño, cilantro, and lime juice. Bright and herbaceous, it comes together in minutes and pairs with chips or proteins.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/2 cups cherry tomatoes (quartered)
- 1/2 small red onion (finely diced)
- 1 jalapeño (seeded and minced)
- 1/3 cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- 2 tablespoons lime juice (or juice of 1 lime)
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon ground black pepper (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 238mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 14mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.