Cherry Tomato Salad with Garlic Croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of ripe cherry tomatoes and fresh basil tossed with a red wine vinegar dressing and topped with homemade garlic croutons. A light, fresh accompaniment to main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 head garlic (about 3-4 cloves peeled)
- 1/4 cup unsalted butter
- 1/2 cup freshly grated Parmesan
- 1 teaspoon chopped fresh oregano (or 1/4 tsp dried oregano leaves)
- 1/4 teaspoon crushed red pepper flakes
- Pinch salt and freshly ground pepper
- 1/2 baguette
- 3 Tablespoons olive oil
- 2 teaspoons red wine vinegar
- Salt and freshly ground pepper
- 3 cups Cherry tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 6 fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 966mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.