Cherry Tomato Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomato salad is a fresh, herbaceous dish featuring cherry tomatoes marinated in balsamic vinegar with basil, parsley, and garlic. Light and flavorful, it works as a side dish or light appetizer alongside any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 2 tablespoon balsamic vinegar
- 2 teaspoon fresh basil (minced)
- 2 teaspoon fresh parsley (minced)
- 1 clove garlic (minced)
- 1 teaspoon fresh oregano (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pints cherry tomatoes (halved)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 373mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 6mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.