Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Cherry Tomato Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 3G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G74% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing salad of cherry tomatoes dressed with olive oil, apple cider vinegar, and fresh herbs like basil and parsley. Ready in 10 minutes, tangy and summery.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon extra virgin olive oil
- 2 teaspoon apple cider vinegar with mother (- red wine vinegar or balsamic vinegar or white vinegar can also be added instead)
- ½ teaspoon dried basil (or ½ tablespoon chopped fresh basil )
- ½ teaspoon dried parsley (or ½ tablespoon chopped fresh parsley)
- ¼ teaspoon raw sugar (or white sugar - add as per taste, optional )
- ¼ teaspoon salt (or add as required)
- ¼ teaspoon crushed black pepper (or black pepper powder - add as required)
- 200 gram cherry tomatoes
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 3G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G74% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.