Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Cherry Tomato Salad
NUTRITION · PER SERVING16M COOK
CAL 12%·PRO 20%
CARBS 9G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G68% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of ripe cherry tomatoes, creamy mozzarella, and red onions tossed in a light garlic and herb vinaigrette. It's a bright take on classic caprese that works as a side or light main course.
sideitaliansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cherry or grape tomatoes (halved)
- 2 cups fresh mozzarella balls (halved)
- 1/4 cup red onion (minced)
- 1/4 cup chopped fresh herbs (such as parsley, basil, chives, green onions, oregano)
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 16M
CAL 12%·PRO 20%
CARBS 9G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 18G68% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 382mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 141mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.