Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Cherry Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 8%
CARBS 11G22% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 17G76% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomato salad with cucumber, avocado, and herbs in a light vinaigrette. A speedy, colorful side that celebrates summer produce.
sideamericansaladgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz ripe cherry or grape tomatoes
- 2 TBSP quality extra virgin olive oil
- 1 TBSP red wine vinegar
- ½ cup chopped green onion ((adjust as desired))
- ¼ cup chopped red onion
- ⅛ tsp sea salt, or to taste
- ⅛ tsp black pepper
- 2 TBSP fresh chopped parsley
- 1 cup chopped cucumber
- ⅓ cup crumbled feta cheese
- 1 small avocado ((cubed))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 8%
CARBS 11G22% OF CAL
5G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 17G76% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 92mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.