Cherry Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of cherry tomatoes dressed in homemade balsamic vinaigrette with garlic and Parmesan. Light and juicy, it pairs well with grilled proteins or makes a simple lunch on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Cherry Tomatoes** SEE NOTE
- 2 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 Clove Garlic (Minced)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Italian Seasoning
- Salt & Pepper (To Taste)
- 1/4 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.