Cherry Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright seasonal salad of ripe cherry and vine tomatoes with fresh basil, shallots, and a simple olive oil and vinegar dressing. Fresh and light, it pairs well with grilled proteins or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (1 pint) cherry tomatoes (halved)
- 3 cups (1 pound) tomatoes (core removed and chopped )
- 1 tablespoon finely minced shallot (1/2 of 1 shallot)
- 1/2 teaspoon minced garlic
- 1/4 cup thinly sliced fresh basil (see note 1)
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- 3 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 283mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.