Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Cherry Tomato Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 3%
CARBS 5G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pico de gallo made with cherry tomatoes, onion, jalapeño, and cilantro brightened with lime. A quick, vibrant salsa ready in minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cherry tomatoes
- 1 cup finely diced white onion
- 2 jalapeño peppers
- 1/4 cup chopped fresh cilantro ((plus extra to taste))
- 1 lime, juiced
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 3%
CARBS 5G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 74mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.