Cherry Tomato Pasta with Sweet Crab & Pesto Breadcrumbs
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Well Seasoned Studio · by Ari Laing

Cherry Tomato Pasta with Sweet Crab & Pesto Breadcrumbs

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 53%
CARBS 70G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER8G TOTAL SUGAR
FAT 17G27% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate linguine tossed in a deeply reduced cherry tomato and anchovy sauce, topped with lump crab and finished with pesto-butter breadcrumbs for crunch. Summer elegance in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp unsalted butter
  • 2 Tbsp pesto, (homemade or store-bought)
  • ½ cup panko breadcrumbs
  • Flaky sea salt
  • 1 lb linguine
  • ¼ cup extra virgin olive oil
  • 4 garlic cloves, (peeled and smashed)
  • 1 fresno chili, (halved)
  • 2 anchovies
  • 2 pints cherry or grape tomatoes, (halved (I like to use one pint of red tomatoes and one pint of yellow))
  • 8 oz lump crab meat, (drained and picked over for any cartilage)
  • 8 oz jumbo lump crab meat, (drained and picked over for any cartilage)
  • 1-2 medium lemons, (zested and juiced)
  • 2 tsp sherry vinegar
  • 8-10 fresh basil leaves, (ripped or julienned, plus more for serving)
  • 3 sprigs of fresh tarragon, (leaves finely chopped)
  • Fresh chives, (thinly sliced, for serving)
  • Kosher salt
  • Freshly ground black pepper
PREP
15M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.