Skinny Spatula · by Alice
Cherry Tomato Pasta Sauce
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 68%
CARBS 151G67% OF CAL
13G FIBER0G ADDED0G INTRINSIC127G OTHER10G TOTAL SUGAR
FAT 17G17% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, bright pasta sauce made from cherry tomatoes, garlic, and fresh basil. Ready in 30 minutes for a quick weeknight meatless dinner.
mainitalianpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz short pasta (mezzi rigatoni, penne, orecchiette or fusilli)
- 2 tablespoons olive oil
- 4 large garlic cloves (finely chopped)
- 1 1/2 pound cherry tomatoes (halved)
- 1/2 cup Parmiggiano Reggiano (grated)
- 6-8 fresh basil leaves
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 68%
CARBS 151G67% OF CAL
13G FIBER0G ADDED0G INTRINSIC127G OTHER10G TOTAL SUGAR
FAT 17G17% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 705mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 203mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.