
The Cozy Cook · by Stephanie★ 5.0 (11)
Cherry Tomato Pasta (One Pot!)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 37%
CARBS 57G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy pasta with fresh cherry tomatoes, herbs, and a silky cream sauce with Parmesan. Restaurant-quality flavor made simple in just one pot.
mainitalianpasta🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional but recommended)
- ½ chicken bouillon cube
- ¾ teaspoon EACH: dried basil, oregano, parsley
- ¼ teaspoon EACH: dried thyme, onion powder, salt, pepper
- 1 pinch crushed red pepper flakes
- 3 tablespoons butter
- 2 tablespoons tomato paste
- 4 cloves fresh garlic (minced)
- ½ cup Parmesan cheese (freshly grated)
- 3 tablespoons cream cheese (softened)
- 2 teaspoons fresh lemon juice
- ½ lb. Shellbow pasta (see notes)
- 2 cups cherry tomatoes (halved)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 37%
CARBS 57G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 21G39% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1398mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
